Chef's Features~Saturday, November 24th

Features

Appetizer 

Korean Fried Oysters
resting on a bed of Korean salad  16

Entrées 

Sea Scallops
pan-seared, served over herb pappardelle pasta and
tomato citrus vinaigrette  28

Steak Siciliano
served with herbed Asiago polenta and amogio sauce  30

Lobster Ravioli
served with saffron cream sauce and crostini  26

 Cocktail

Kentucky Mule 
with Maker’s Mark Bourbon  

Wines 

 2015 Caravan Darioush, Cabernet Sauvignon, Napa Valley
15 Glass    76 Bottle

Joel Gott 2017 Oregon Pinot Gris, Williamette Valley
 8 Glass     32 Bottle

Pub Features